From momos to punchy chai, these festival favourites are great at home

1 month ago

This weekend, my social media was flooded with swoon-worthy shots from the Ballymaloe Festival of Food in Ireland, one of my favourite events in the food world’s social calendar. It really is exceptional, because of its range of stalls, personalities and demos, and because you also get a glimpse into the world of the ever-inspiring Allen family (I desperately want an outbuilding purely for fermenting and making sourdough, à la Darina).

Weekends such as this are becoming more and more popular, and they’re undoubtedly a fun and great way to try a range of cuisines, but you don’t have to go to a food festival to enjoy decent festival food. Almost all festivals have great...

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